Cartoon Cuisine
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Christmas Tree and Bloody Spearhead Cookies
We’re covering a lot of ground in this special holiday installment post featuring Christmas Tree and Bloody Spearhead Cookies. So strap yourself in and feel the Gs! Marge does a lot of baking, which is why I knew I’d seen her Christmas tree cookie recipe in at least two Simpsons episodes. The first is referenced…
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Eggnog On Cereal
Eggnog is like a super thick milk, mixed with a bunch of spices I don’t like and then people add rum to it. This officially makes eggnog my least favorite rum drink in existence. And now Eggnog On Cereal is officially my least favorite breakfast in existence. Well, probably my second least favorite breakfast since…
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Enjoy Our Party Snacks Boy Our Party Sucks Appetizers
One of my favorite parts about going to house parties are the horse doovers that will be served. Although I’ve never seen anything like the Enjoy Our Party Snacks Boy Our Party Sucks Appetizers and now I know why. Preparing snacks for party guests can be a lot of work and people might not always appreciate all the…
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Nuts and Gum Together at Last!
If you’re a white male, age 18 to 49, you might consider this a good idea: Nuts and Gum – Together at Last! Or you might not, I’m not here to judge white males age 18 to 49, or anyone really. From The Simpsons episode, we’re given no specification on the label about the types…
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Cranberry Sauce a la Bart
I’ll admit, recreating the Cranberry Sauce a la Bart recipe is a little lazy. But at the same time I so rarely get to feature Bart related recipes that are non-alcoholic. Wait, is that right? Plus, sometimes I’m a little lazy too. And surly. And sometimes I’m lazy AND surly, what’s it to you? Ingredients…
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The Good Morning Burger
I always strive for accuracy whenever possible in my recipes, but I just didn’t feel like using 18 ounces of beef for The Good Morning Burger recipe. A standard 6 ounce patty, when combined with all the other wonderful, magical, animal parts on the burger still took me two separate sittings to eat. Ingredients 1…
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