Cartoon Cuisine

  • Ralph’s Grilled Crayon Sandwich from The Simpsons

    Ralph’s Grilled Crayon Sandwich from The Simpsons

    No I did NOT take a real bite of the grilled crayon sandwich. I only took a pretend bite and I’m ok with that. Chief Wiggum is much, much more dedicated to his son than I will ever be to this blog. One question I have about this recipe: did Ralph actually take a bite…

  • Four-Cheese for Four Bros Pizza – Teenage Mutant Ninja Turtles

    Four-Cheese for Four Bros Pizza – Teenage Mutant Ninja Turtles

    Before we get to the Four-Cheese for Four Bros Pizza recipe, can we take a second to appreciate just how awesome the original cartoon TMNT theme is? Not only does it do everything a kids’ show opening is supposed to do (introduces the characters, explains the basic plot), but it’s also so damn upbeat that…

  • Red Mocho Kooler from The Venture Bros

    Red Mocho Kooler from The Venture Bros

    Oh Dr. Venture! So many of your inventions sound amazing on paper, but sometimes the execution of those inventions are…less successful. According to the extremely helpful Venture Bros. Blog, here is how you make a Red Mocho Cooler: “You get Kahlúa and you put in Hershey’s syrup and it’s thick, almost undrinkable. And then you…

  • Fried Sugar

    Fried Sugar

    It seems carnival foods are becoming more and more outrageous. It used to be you would go to the carnival and maybe get a hot dog and some cotton candy and have a nice conversation with Shrimp Girl. Then the “deep fried everything” craze came about and things started spiraling down from there. Deep fried…

  • Twinkie Aged for One Year Plus Several Months

    Twinkie Aged for One Year Plus Several Months

    That’s right, I didn’t throw the Twinkie away! Instead it’s been living in the back of my closet for over a year and the results speak for themselves.

  • No Fuss, No Muss: Clark Bars

    No Fuss, No Muss: Clark Bars

    Clark Bars are not available to purchase in Canada. Luckily for you, dear reader, I’ve got some friends on the “inside”. And by that I mean I know some Americans who occasionally provide me with the sweet, sweet candy I need to make this blog happen. Given that trying Clark Bars was a reader request…

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