Cartoon Cuisine
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No Fuss, No Muss: All Marshmallows Cereal
Despite what some people might think (based on my writing and choice of foods), I am not a 10-year-old boy. Which is probably why I don’t want to eat a cereal that is entirely marshmallows, per Bart’s suggestion. Even when I actually was 10 years old, I recall not minding the little cardboard somewhat “healthy”…
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Chester J. Lampwick’s Liver and Onions
I pride myself on trying any food once. For example, I enjoy eating things like tripe and chicken feet. I also love pâté, so I should also, also love liver and onions…but no I couldn’t do it. Right from the start of making Chester J. Lampwick’s Liver and Onions, I knew I couldn’t do it.…
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Holidays of Future Passed Christmas Cookies
Holidays of Future Passed has been praised as a “return to classic Simpsons” episode; I wouldn’t go that far, although I did enjoy it. What I didn’t enjoy was making Marge’s insanely giant portioned cookie recipe because whoever created it doesn’t understand how sugar cookies work AT ALL. First, let’s take a look at the Holidays…
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Latke Bar
So far, my track record with Jewish cuisine has been pretty hit or miss. I didn’t care for Noodle Kugle (so sweet for a dinner dish) and Blintzes (was it the filling?). I think this is mostly that I just suck at making Jewish recipes, but I had high hopes for the Latke Bar! I…
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Marge vs. Kim Basinger Manwich
First, I want to start this post by pointing out that I failed miserably at taking most of the pictures necessary to prove that I made this. You can say “pics or it didn’t happen” and I can appreciate that. But at the same time, I’ve been writing this blog for the past three years…
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No Fuss, No Muss: Cool Ranch Soda
I’ve already made Skittlebrau, so the next logical step was Cool Ranch Soda. I guess I still need to figure out what “Onions?” actually is and why it’s being sold at the 33 Cent Store. Are they vegetables that resemble onions but the farmers weren’t sure? Or do they maybe just smell vaguely of onions…
Got any book recommendations?