Category: The Simpsons
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Homemade Organic Non-Gluten Fair Trade Zucchini Cupcakes
It seems like so many people are discovering they are gluten intolerant because they experience stomach problems, skin issues, trouble sleeping, mild foot pain, or their hair was kind looking weird that one time. Personally, I don’t care if someone chooses not to eat gluten, just like I don’t care if they choose not to drink alcohol…
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Gazpacho For All
For years I thought that Barney’s taunt “Go back to Russia” was mocking Lisa because he thought Russian’s couldn’t afford meat. But I recently have considered that maybe Barney was mistaking Gazpacho for Borscht? Russian’s traditionally eat Borscht you see. The line works perfectly either way but having eaten both types of soup, I have…
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Duff Gardens Beer Smoothie
The temperature has been rising in my part of the world, prompting me to search for a cooling beverage. Selma’s cooling beverage of choice is the Duff Gardens Beer Smoothie, but what is a smoothie exactly? Well, Webster’s dictionary describes a smoothie as “a smooth-tongued person”. Wait, no. A smoothie is “a creamy beverage made…
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The Lean Cuisini
Lean Cuisine is considered a “healthy” frozen dinner and is targeted toward women. It’s essentially the opposite of Hungry Man, whose slogan “eat like a man” is actually pretty close to this blogs slogan. I think the major difference between eating like a duck and eating like a man (besides the obvious variance in chewing…
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No Fuss, No Muss: Arby’s
Terri: I’m so hungry I could eat at Arby’s! – Das Bus (The Simpsons Season 9 – Episode 14) Lisa: Why does a dog have human girlfriends? Marge: People do crazy things in ads. Like eat at Arby’s. – Old Yeller-Belly (The Simpsons Season 14 – Episode 19) Homer: If I can keep down Arby’s,…
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Wolfgang Puck vs Marge Simpson Rice Krispie Squares
Not that I had any reason to doubt the authenticity of The Simpsons, but you can totally buy Wolfgang Puck’s “Rice Crispy Bites” at the airport. I spotted these on a recent trip to Mexico: Sadly they were not wasabi-infused with a portobello glaze, so I’m left to recreate this recipe on my own. Again! Ingredients…