Category: The Simpsons
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Spaghetti and Moe-Balls
There doesn’t seem to be much mystery to the Spaghetti and Moe-balls from Uncle Moe’s Family Feedbag – they look just like regular spaghetti and meatballs. The fact that Homer wants to eat them suggests they are tasty, although he has been known to eat rotting food so I’m not sure how reliable his opinion…
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Moe Madness!
Moe’s Tavern has been transformed numerous times over the years. It’s been a gay bar (Mo’s) a pet shop (the best damn pet shop in town!) and a snooty post modern club (M) among others. However, Uncle Moe’s Family Feedbag is easily my favorite iteration, just based on the décor alone! An alligator with sunglasses?…
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No Fuss, No Muss: Bowl of Special K
Note: today’s entry, which was written by fabulous guest writer Chris Morgan, famed pop culture writer and Simpsons fan. He’s going to tackle a truly challenging recipe: a Bowl of Special K. If you think about food in the Simpsons episode “The Joy of Sect,” you probably think of the low-protein gruel that the Movementarians fed…
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Eat the Pudding, Eat the Pudding, Eat the Pudding
Up until making this recipe, I thought that pudding only came from individual cups you buy at the grocery store. There are two really solid jokes related to pudding cans rings that I’m going to include here because they are hilarious: Chief Wiggum: The ring came off my pudding can Lyle Lanley: Take my penknife,…
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Principal Skinner’s Orange Drink
Smash: Man, they’re gonna be big. And you stood in their way. Skinner: No, I didn’t. I even came in early and made orange drink. Smash: Orange drink? What, do you live with your momma? Skinner: She lives with me. – New Kids on the Blecch (The Simpsons Season 12 – Episode 14) Sideshow Mel:…
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Vance Connor Politan
Vance Connor, who is the namesake of the “Vance Connor Politan” drink, is a local businessman, frequent flyer silver card holder, and legendary 20 percent tipper. Very impressive! Moe never specifies what goes into his Vance Connor Politan but you can’t go wrong with a classic cosmopolitan recipe, especially since it’s smooth, cool, and oh,…