Author: Eats Like A Duck
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No Fuss, No Muss: Clark Bars
Clark Bars are not available to purchase in Canada. Luckily for you, dear reader, I’ve got some friends on the “inside”. And by that I mean I know some Americans who occasionally provide me with the sweet, sweet candy I need to make this blog happen. Given that trying Clark Bars was a reader request…
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No Fuss, No Muss: All Marshmallows Cereal
Despite what some people might think (based on my writing and choice of foods), I am not a 10-year-old boy. Which is probably why I don’t want to eat a cereal that is entirely marshmallows, per Bart’s suggestion. Even when I actually was 10 years old, I recall not minding the little cardboard somewhat “healthy”…
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Chester J. Lampwick’s Liver and Onions
I pride myself on trying any food once. For example, I enjoy eating things like tripe and chicken feet. I also love pâté, so I should also, also love liver and onions…but no I couldn’t do it. Right from the start of making Chester J. Lampwick’s Liver and Onions, I knew I couldn’t do it.…
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Holidays of Future Passed Christmas Cookies
Holidays of Future Passed has been praised as a “return to classic Simpsons” episode; I wouldn’t go that far, although I did enjoy it. What I didn’t enjoy was making Marge’s insanely giant portioned cookie recipe because whoever created it doesn’t understand how sugar cookies work AT ALL. First, let’s take a look at the Holidays…
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Latke Bar
So far, my track record with Jewish cuisine has been pretty hit or miss. I didn’t care for Noodle Kugle (so sweet for a dinner dish) and Blintzes (was it the filling?). I think this is mostly that I just suck at making Jewish recipes, but I had high hopes for the Latke Bar! I…
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Marge vs. Kim Basinger Manwich
First, I want to start this post by pointing out that I failed miserably at taking most of the pictures necessary to prove that I made this. You can say “pics or it didn’t happen” and I can appreciate that. But at the same time, I’ve been writing this blog for the past three years…