Category: Dinner
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Vegetables Promoted from Side Dish to Entree
Before I get into the Vegetables Promoted from Side Dish to Entree recipe, I want to talk about this image of Marge holding her stomach. Because she feels ill, Marge is holding her stomach. But to me it looks more like she is holding her breasts. I know she isn’t very “top heavy”, well except for…
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Mashed Potato Homer
Making the Mashed Potato Homer is probably one of the most fun experiences I’ve had creating food for this blog. It’s basically the complete opposite of Bubble Crum in every way, because that was a giant pain to make AND it tasted disgusting. This was somewhat a pain to make, but was enjoyable, and it…
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Shut Up Becky!
Marge: Now, Lisa’s going through this phase where she doesn’t eat any meat. So, I usually sneak a little meat juice into her vegetables. Becky: Wow, you’re a real live Martha Stewart, I mean, without the evil. May I? Mmm…yummers. Marge: Nobody’s ever called my gravy yummers before! Becky: You know what would be really…
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Tuna Noodle Casserole – Without Hashish
On October 17, 2018 pot will be legal in Canada. I mean, there’s a bunch of rules and restrictions and such – but it’s going to be a lot more legal than most other places throughout the world. So because I am a law abiding citizen, I made a conventional tuna noodle casserole without hashish.…
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Ned’s “Five Alarm” Chili
Ned’s “Five Alarm” Chili is obviously not that spicy, it’s Flanders after all. However, I wasn’t sure how to quantify how many “alarms” a chili could have, that is until I found this boxed chili mix! The initial instructions for the chili are “Texas style”, calling for meat and tomato sauce, plus the spices that…
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Guilt Free Steak-Fish Fillets
Before I got into the Guilt Free Steak-Fish Fillets preparation and cooking, I needed to do some research – because what is a steak-fish exactly? Is there such a thing as bottom-feeding suction eel? Also, spoiler alert: I bought ready to serve eel. Because skinning and gutting an eel…look I just wasn’t in the mood.…