Author: Eats Like A Duck

  • Mr. Burns Welcome Homer Cake

    Mr. Burns Welcome Homer Cake

    I thought I’d be able to find other examples of Mr. Burns Welcome Homer Cake online, but sadly I could only find examples of a cake that LOOKED like it. Pssh, amateurs. Being the dedicated Simpsons recipe re-creator that I am, I needed to somehow make a cake that both looked and tasted as authentic…

  • Exciting Celery Soup

    Exciting Celery Soup

    Marge sure does like her celery. Between this soup and the boiled variety, it seems like she is a fan of this incredibly bland…I mean EXCITING vegetable. And even though I don’t personally find celery soup that exciting, I did find this recipe tasty! Based on the episode, it looks like Marge uses celery, carrots,…

  • Stolen Flanders Eggs

    Stolen Flanders Eggs

    Homer: I’m sorry, I can’t eat these. Flanders has freshly-pooped eggs, orange as a sunset over a field of ripe Doritos, while these…look, I’m just gonna say what we’re all thinking: store eggs are yellow. They’re yellow eggs, Marge. Yellow. Homer: Boy, I won’t live long enough to teach you about sex, but I’ll be…

  • Flanders Family Non-Fat Ice Milk

    Flanders Family Non-Fat Ice Milk

    There’s a lot of dairy related humor going on in Home Sweet Homediddly-Dum-Doodily – which is one of my personal favorite episodes I might add. First we’ve got Nachos Flanders Style, but as George Harrison would say “it’s been done”. And so I needed to figure out how to make Flanders Family Non-Fat Ice Milk. Which meant…

  • Frank Grimes Special Dietetic Lunch

    Frank Grimes Special Dietetic Lunch

    There was a good discussion on the Facebook page surrounding what exactly would go into Frank Grimes Special Dietetic Lunch. Everyone agreed that Grimes likely needed a special dietetic lunch ever since he was involved in that silo explosion. Learning to feel pain again doesn’t usually go well with eating spicy or adventurous foods. Lunch suggestions…

  • Chowdah

    Chowdah

    This is one of those recipes that is more hilarious as a concept then it is as a food. I have no idea if my chowder, I’m sorry, chowdah soup can be considered “authentic” or not. Especially since I took my inspiration from about five different recipes. What I can tell you is this is…