These Shamrock Cupcakes seemed pretty straightforward to me: basic vanilla cupcakes with shamrock frosting. But it’s a slippery slope, going from a wholesome amateur baker to a professional erotic baker. And so I had to be extra careful when baking and then frosting the cupcakes. At times, I was tempted to just gum on a cabbage to keep myself from temptation. I could have unwittingly started making freshly frosted ass cake while I was innocently drinking a belt of scotch at 9 in the morning. Well, it IS St. Patrick’s Day after all, plus I haven’t slept in days.
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup sugar
- 1/2 cup melted butter
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 1 1/2 cups confectioners’ sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
Preheat oven to 350Fe. Combine flour and baking powder in a bowl and set aside. Beat eggs on medium speed for several minutes and then add sugar and vanilla extract. Next, add butter and then milk. Slowly add dry ingredients to wet until well combined. Pour batter into lined cupcake tray and bake for 18-20 minutes.
In a stand mixer slowly whip together butter and confectioners sugar for several minutes. Add vanilla extract and continue whipping for another minute. Add green food coloring to achieve shamrock green color.
As I’ve proven in previous entries, cake decorating is not my strongest baking skill. Still, I managed to avoid making any lewd cakes while getting drunk, while also not horribly burning myself on the oven. And now what you all came here for, hardcore Erotic Cakes! Happy St. Patrick’s Day.
Cromulence: 7 Day old wangs out of 10
Marge’s Shamrock Cupcakes Recipe From: Sex, Pies and Idiot Scrapes (The Simpsons Season 20 – Episode 1)