Author: Eats Like A Duck
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Lisa’s Burned Frozen Fish Sticks
I’m fairly certain that creating Lisa’s Burned Frozen Fish Sticks is not possible. Burning something on the outside while it remains frozen on the inside? This seems especially difficult for something the size of a fish stick. A complete buffalo on the other hand…I think as long as it’s not flash fried in 40 seconds,…
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Nachos Flanders Style
I actually like cucumber and cottage cheese, separately. So I figured that combining them would be deliddlyicious. Nachos Flanders Style certainly aren’t the worst thing I’ve ever made; but they also aren’t something I’m in a hurry to make again either. Perhaps it’s because they have such a creepy Pat Boone-ish quality to them? Ingredients Cucumber…
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Skittlebrau
We all know Homer’s beer of choice is Duff. I’m not much of a beer connoisseur but I would say that the real world equivalent to Duff is probably Budweiser. Bud is about as non-offensive an American beer as you can ask for, which is why I’m using it for my Skittlebrau recipe. After doing…
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Homer’s Patented Space-Age Out of This World Moon Waffles
I scoured many a thrift store in search of the perfect waffle iron for this recipe. By “perfect” I mean the waffle iron needed to be under $10 and non-stick. I would have preferred a circular waffle iron since that’s what Homer uses to make his Patented Space-Age Out of This World Moon Waffles, but in the…